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Thursday, September 17, 2026
Kitchen Advice from Kiera Rain of Bay Area Professional Organizer:
1) I tell all clients to purge expired freezer/pantry items e Jan/July. Take a weekend every Jan and July to purge expired foods, meds, outgrown clothes/shoes. This maintenance keeps your day to day life sane, year round.
2) Watch comedy tv/stand up/fav old movie/listen to audio book while you slave away in the kitchen.
3) Multi-task. Put away dishes/wipe counter/check for moldy fruit while you race the boiling water, beeping microwave, oven.
4) For weekly fridge/perishable item upkeep, day before trash day is designated Left Over Night. Toss all bad foods on Left Over Night. This also helps save money for being more food aware to prevent food waste. Wipe fridge as needed on Left Over Night. Taking bad food out for weekly trash pick up lowers infestations of bugs/raccoons/rodents.
Reality:
Kitchens + pantries + fridges/freezers usually take 2.5-3 sessions. 2 days to pull everything out, toss expireds, donate not keeps, move excess to baker's rack in garage. .5-1 session to create new custom systems for the family based on daily flow. This new system can now easily be kept up for years.
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